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Our Food and Natural Resources Program focuses on food system and relevant natural resources, including water, land, ocean, forest, etc. Working along the whole life cycle of food industry including production, supply and consumption, we dedicate ourselves to a sustainable and resilient food and land transition, as well as the best use of natural resources to accelerate climate mitigation and adaptation, protect biodiversity and achieve UN Sustainable Development Goals. With these efforts combined, we believe that environmental protection and human health can go hand in hand.

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